On Saturday night my son Nicholas and I joined some of our family for special dinner at Overlook Farms in Clarksville, Missouri. Each course was prepared by a special guest chef.
(Montauk Sea Scallop- Peruvian Fisherman Recipe, Chef Mark Beaupre, Orlando, FL)
(Wild Pacific Sockeye Salmon with Tomato, Bacon & Truffle Grits, Chef Joseph Lerner, Hickory, North Carolina)
(Organic Hay Braised Pork with Corn & Walla Walla Fritters and Wilted Shard & Pork Butter, Chef Debbie Gold, Kansas City, Missouri) (Cousin- Heather Bonham- below)
(Sayersbrook Bison Short Ribs, Farmstead Cheddar Polenta and Black Raspberry Gastrique, Ray "Dr. BBQ" Lampe, Chicago, Illinois)
(Missouri Grass Fed Beef, Sage Buttermilk Onion Rings, Hollandaise Diablo-Style, Chef Grady Spears, Fort Worth, Texas)
(Bourbon Brown Sugar Peaches, Toasted Pecan Shortbread, Peach Sorbet, Anne Croy, St. Louis, Missouri)