Tis' the Season for cooking and today you get another winning recipe. I think I got this one my ex-sister-in-law a while ago. So good....I just had a little that was left over from last night for breakfast!
1 envelope unflavored gelatin
1/4 cup of warm water
1 cup of Picante salsa- mild
3 ounces of cream cheese
1/4 cup of chopped celery
2 tablespoons of chopped green pepper
2 dashes of hot pepper sauce
6 ounces of canned crab...or freshly pulled
1 pound of shrimp, cooked, stemmed, deveined and chopped (chunky...not in the blender)
1 cup of real mayonaise...not Miracle Whip
1/4 cup of chopped onion (I used a white onion, though the recipe did not specify. I think green onions would be good also)
Dissolve gelatin in water. heat picante sauce to a boil. Add gelatin and stir well. Add cream cheese and whisk until smooth. Cool. Add onion, celery, peppers, hot sauce, crab, shrimp. Fold in mayonnaise. Pour into a lightly oiled mold and chill until firm. Serve with water crackers or tortilla chips.